The Story
The Santoku knife is a versatile kitchen essential, designed for effortless mincing, slicing, and dicing of vegetables. Create your own custom knife with this unfinished kit, perfect for both novice and experienced cooks.
Crafted from premium Damascus steel, this 9-5/16" blade offers exceptional durability and a unique pattern. Personalize your knife to enhance your culinary experience and elevate your kitchen skills.
Features:
- Customize your knife blade by choosing from a myriad of woods to make your handle
- Crafted from 66 layers of Japanese Damascus steel
- VG – 10 steel core with a Rockwell hardness of 60 - 62
- Maintains an extremely sharp edge for a long period of time
- Overall Length: 9-5/16"
- Blade Length: 4-3/4"
- Blade Material: Japanese Damascus stainless steel / VG-10 stainless steel core
- (1) Blade
- (4) Rivets
- Knife scale / handle material sold separately.
- Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
- Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15°-20°.
- CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile, or granite.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Santoku knife is a versatile kitchen essential, designed for effortless mincing, slicing, and dicing of vegetables. Create your own custom knife with this unfinished kit, perfect for both novice and experienced cooks.
Crafted from premium Damascus steel, this 9-5/16" blade offers exceptional durability and a unique pattern. Personalize your knife to enhance your culinary experience and elevate your kitchen skills.
Features:
- Customize your knife blade by choosing from a myriad of woods to make your handle
- Crafted from 66 layers of Japanese Damascus steel
- VG – 10 steel core with a Rockwell hardness of 60 - 62
- Maintains an extremely sharp edge for a long period of time
- Overall Length: 9-5/16"
- Blade Length: 4-3/4"
- Blade Material: Japanese Damascus stainless steel / VG-10 stainless steel core
- (1) Blade
- (4) Rivets
- Knife scale / handle material sold separately.
- Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
- Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15°-20°.
- CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile, or granite.
